Recipe | Classic Chili

This is my favorite chili recipe because it is sweet and full of chunky vegetables. It makes an amazing dinner and fantastic leftover lunches!


1 medium onion, chopped
1 small green pepper, chopped
1/2 cup chopped celery
1 lb ground turkey
1 can (28oz) tomatoes, undrained
4oz tomato sauce
1 cup water
2 Tbsp Worcestershire sauce
1 rounded Tbsp chili powder
1/2 tsp garlic powder
1/2 heaping tsp oregano
1/2 tsp salt
1/4 tsp pepper
1 can (15oz) kidney beans, drained


Brown the ground turkey; drain. Put it in the slow cooker.

Add the chopped veggies.

And the tomatoes and beans.

Stir and add in the seasonings and water.

Cook on low until heated through. I usually cook this for three to four hours because I like the texture of the veggies at that point.

Enjoy as dinner and then leftovers!

5 thoughts on “Recipe | Classic Chili

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