When I meal plan, I choose dinners (of course) but I also include all other kinds of food I’m wanting to make in the coming week. Things like desserts, snacks and side dishes. This week, one of the extras was deviled eggs, which I haven’t made in a long time. It’s been nice having them in the fridge for the last few days.
To make amazing deviled eggs, the first thing you have to have are perfectly boiled eggs. Years ago, I finally learned the secret to making them right, and here it is.
Lay eggs on bottom of the pot.Try not to stack your eggs.Fill with water so it’s an inch over the eggs.Put on high heat and bring to a rapid boil.Let boil for 12 minutes.Remove from heat.Remove the eggs immediately from the pot (slotted spoon) and plunge them into cold water until you can pick them out of the water without burning your hands.